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MANUFACTURE2018-11-07T11:35:12+00:00

The best cocoa for our chocolates

We produce our chocolate in our laboratory: from milk chocolate bars to flavored chocolates. We use fruits, seeds and nuts from small producers. We do not use butter or cream to make our products.

Our chocolates come from the finest cocoa beans and the rarest types in the world, such as Criollo and Trinitarian, through fair and sustainable trade.

OUR LABORATORY